I use it a lot in apple pies, as a way to amp up the apple flavor without too much additional sweetness.
I also really like the flavor:sugar ratio relative to most syrups.
Your 8:1 reduction is more extreme than I’ve seen before; usually recipes go for 5x or 6x reduction.
My measurement isn’t very precise: it might have been more like 6x
I also really like the flavor:sugar ratio relative to most syrups.
My measurement isn’t very precise: it might have been more like 6x