I guess whether > 3 mg/kg is a “lot” compared to other food types is relative to the number of food types the study considered.
It’s also relative to the amounts of these food types people normally consume.
When chocolate has about the same amount as bread and vegetables, I don’t see any reason to worry about chocolate.
It’s also relative to the amounts of these food types people normally consume.
When chocolate has about the same amount as bread and vegetables, I don’t see any reason to worry about chocolate.