Oh, I’m sure the government wants you to believe raw milk is the devil :-)
In reality I think it depends, in particular on how good your immune system is. If you’re immunocompromised, it’s probably wise to avoid raw milk (as well as, say, raw lettuce in salads). On the other hand, if your immune system is capable, I’ve seen no data that raw milk presents an unacceptable risk—of course how much risk is unacceptable varies by person.
More relevant may be your supply chain. If you have given your cow all required shots and drink the milk within a day—and without mixing it with the milk of dozens of other cows—you are going to be a lot better off than if you stop off at a random roadside stand and buy a gallon of raw milk.
Absolutely not worth the risk.
Do you have any sources that quantify the risk?
Oh, I’m sure the government wants you to believe raw milk is the devil :-)
In reality I think it depends, in particular on how good your immune system is. If you’re immunocompromised, it’s probably wise to avoid raw milk (as well as, say, raw lettuce in salads). On the other hand, if your immune system is capable, I’ve seen no data that raw milk presents an unacceptable risk—of course how much risk is unacceptable varies by person.
More relevant may be your supply chain. If you have given your cow all required shots and drink the milk within a day—and without mixing it with the milk of dozens of other cows—you are going to be a lot better off than if you stop off at a random roadside stand and buy a gallon of raw milk.