Hmm, I wonder what the exact biochemistry that prevents life forms (including, apparently, vertebrate fish) in Challenger Deep at 111 MPa from experiencing these problems is, and whether it can be replicated in mammals.
They also mentioned that blebbing first appears at 90-120 seconds, but that’s way too short even for the fastest protocols possible. Theoretically, it’s not unthinkable to cool the body to just above 0C, and then go straight to 632 MPa and above, to make it instantly freeze, before blebbing occurs. And then, if total liquid ventilation allows one to drop the pressure that quickly as well, just go from solid directly to a non-dangerous pressure range. But for any protocol that involves temperature changes under pressure, tens of seconds is positively too short to allow the temperature to stabilize.
As for toxicity though, I though it was entirely due to the increased partial pressure of oxygen (which thus creates too strong of an oxidizing environment) and having too many nitrogen atoms dissolved in tissues, physically messing with fine-grain biochemistry like ion channels. Is there another chemical component of toxicity beyond that?
Hmm, I wonder what the exact biochemistry that prevents life forms (including, apparently, vertebrate fish) in Challenger Deep at 111 MPa from experiencing these problems is, and whether it can be replicated in mammals.
They also mentioned that blebbing first appears at 90-120 seconds, but that’s way too short even for the fastest protocols possible. Theoretically, it’s not unthinkable to cool the body to just above 0C, and then go straight to 632 MPa and above, to make it instantly freeze, before blebbing occurs. And then, if total liquid ventilation allows one to drop the pressure that quickly as well, just go from solid directly to a non-dangerous pressure range. But for any protocol that involves temperature changes under pressure, tens of seconds is positively too short to allow the temperature to stabilize.
As for toxicity though, I though it was entirely due to the increased partial pressure of oxygen (which thus creates too strong of an oxidizing environment) and having too many nitrogen atoms dissolved in tissues, physically messing with fine-grain biochemistry like ion channels. Is there another chemical component of toxicity beyond that?