When in doubt, trim.
I cut the onion into a few chunks then remove the inner part. losing 1/8“ or 1/4” of the outermost stuff doesn’t bother me.
If it looks different from the rest, trim it away.
When in doubt, trim.
I cut the onion into a few chunks then remove the inner part. losing 1/8“ or 1/4” of the outermost stuff doesn’t bother me.
If it looks different from the rest, trim it away.