Is Pasteur to blame? Of course, it’s terrible that governments in Anglophone countries (and why is it only them?) are trying to stop people from selling raw milk, but even with pasteurised milk, it’s easy to smell when it goes bad—rather famously so, I thought.
Is Pasteur to blame? Of course, it’s terrible that governments in Anglophone countries (and why is it only them?) are trying to stop people from selling raw milk, but even with pasteurised milk, it’s easy to smell when it goes bad—rather famously so, I thought.