The pot itself can’t get hotter than boiling either, as long as there’s a bunch of water in it. (This, btw, is how rice cookers detect when the rice is done.)
The inside of the pot can’t get significantly hotter than … right, he water just turns gas phase more rapidly.
The pot itself can’t get hotter than boiling either, as long as there’s a bunch of water in it. (This, btw, is how rice cookers detect when the rice is done.)
The inside of the pot can’t get significantly hotter than … right, he water just turns gas phase more rapidly.