Light-colored? Probably a kind of green, then; oolongs are usually pretty dark-colored (but on the other hand, greens can get bitter if they sit for a while).
It’s possible that I don’t leave jasmine tea that long.
Light-colored? Probably a kind of green, then; oolongs are usually pretty dark-colored (but on the other hand, greens can get bitter if they sit for a while).
It’s possible that I don’t leave jasmine tea that long.