I have been eating my cow and fish raw for the last year or so and haven’t gotten sick from it- even when the meat was old enough that half way through I noticed that it smelled kinda bad.
I’ll admit I’ve never tried any organ meats; I’ve heard that there are non-ancestral contaminants we don’t have the sensory machinery to detect and which accumulate more in animals’ organs than in their flesh.
I have been eating my cow and fish raw for the last year or so and haven’t gotten sick from it- even when the meat was old enough that half way through I noticed that it smelled kinda bad.
Raw chicken liver was over the line though.
I’ll admit I’ve never tried any organ meats; I’ve heard that there are non-ancestral contaminants we don’t have the sensory machinery to detect and which accumulate more in animals’ organs than in their flesh.
Over the line as in it made you ill, or as in you refused to eat it?
Got sick for a week or so. Symptoms matched salmonella.