This sounds like a case for apprenticeship. Is there anyone who’d be willing to have you be present, help with the easy bits (maybe—I’m not sure if that would inappropriately add to the stress level), and ask questions while cooking? I’m not talking about just once, though that would be better than nothing.
This sounds like a case for apprenticeship. Is there anyone who’d be willing to have you be present, help with the easy bits (maybe—I’m not sure if that would inappropriately add to the stress level), and ask questions while cooking? I’m not talking about just once, though that would be better than nothing.