This is good for getting a feel for how long to cook meat, but it also dries the meat out to some degree as you cook it. This is especially relevant for cooking steak, IMHO. For things like hamburgers, a simple meat thermometer will do the trick (brown both sides and cook until the inside is 165*F). For steak, it’s more difficult if you prefer your meat cooked less than medium-well.
This is good for getting a feel for how long to cook meat, but it also dries the meat out to some degree as you cook it. This is especially relevant for cooking steak, IMHO. For things like hamburgers, a simple meat thermometer will do the trick (brown both sides and cook until the inside is 165*F). For steak, it’s more difficult if you prefer your meat cooked less than medium-well.