Coffee culture in America doesn’t have much to do with the Revolutionary War. The rise of coffee is much later than the American Revolution. The brief boycott didn’t last (after all, Americans—infamous smugglers in general—were smuggling plenty of tea because of the taxes, so sourcing tea was not a problem) and there was enormous consumption of tea consistently throughout: https://en.wikipedia.org/wiki/American_tea_culture#Colonial_and_Revolutionary_eras In fact, I was surprised to learn recently that American tea was overwhelmingly green tea in the 1800s, and one of the biggest export markets for green tea worldwide.
(This was really surprising to me, because if you look around the 1900s, even as late as the 1990s, black tea is the standard American tea; all iced tea is of course black tea, and your local grocery store would be full of mostly just black teas with a few token green teas, and exactly one oolong tea if you were lucky—as I found out the hard way when I became interested in non-black teas.)
Coffee culture in America doesn’t have much to do with the Revolutionary War. The rise of coffee is much later than the American Revolution. The brief boycott didn’t last (after all, Americans—infamous smugglers in general—were smuggling plenty of tea because of the taxes, so sourcing tea was not a problem) and there was enormous consumption of tea consistently throughout: https://en.wikipedia.org/wiki/American_tea_culture#Colonial_and_Revolutionary_eras In fact, I was surprised to learn recently that American tea was overwhelmingly green tea in the 1800s, and one of the biggest export markets for green tea worldwide.
(This was really surprising to me, because if you look around the 1900s, even as late as the 1990s, black tea is the standard American tea; all iced tea is of course black tea, and your local grocery store would be full of mostly just black teas with a few token green teas, and exactly one oolong tea if you were lucky—as I found out the hard way when I became interested in non-black teas.)