Thanks! This is much closer to the amount of ethanol you’d get eating 50 bananas a day. That’s at least one sanity check it fails then, even under these ideal conditions since, as you noted, there is probably a larger bacteria population than what was measured there.
Now I’m wondering about sanity checks in the other direction though. Is ~.5 ml per hour of ethanol actually a realistic production?
If it’s really more like 10^6 and not 10^7 that’s five bananas worth and not something I would worry about. Isn’t this resolvable via saliva assay?
Thanks! This is much closer to the amount of ethanol you’d get eating 50 bananas a day. That’s at least one sanity check it fails then, even under these ideal conditions since, as you noted, there is probably a larger bacteria population than what was measured there.
Now I’m wondering about sanity checks in the other direction though. Is ~.5 ml per hour of ethanol actually a realistic production?
If it’s really more like 10^6 and not 10^7 that’s five bananas worth and not something I would worry about. Isn’t this resolvable via saliva assay?