Good question. I guess at least the taste and texture needs to be the same as dead mammal. That’s what I like about meat.
Maybe I’ve just had bad vegetarian cooking, but I’ve never had the texture replicated properly.
I think the engineering problem of getting a bunch of yeast with a bit of genetic engineering to show the same texture as meet is easier than the engineering problem of growing cost effective animal muscle in the lab.
Good question. I guess at least the taste and texture needs to be the same as dead mammal. That’s what I like about meat.
Maybe I’ve just had bad vegetarian cooking, but I’ve never had the texture replicated properly.
I think the engineering problem of getting a bunch of yeast with a bit of genetic engineering to show the same texture as meet is easier than the engineering problem of growing cost effective animal muscle in the lab.