I think it comes from special temples called laboratories or factories, where it is produced by a mysterious Scientific-Industrial priesthood. Why? Where do you think it comes from?
Do you mean to imply that you can, in the comfort of your own home, produce yeast which is as effective, for all the applications for which it’s used, as this stuff? (Or, even, all the applications for which it’s used by a home baker?) This is an exciting claim! Have you attempted to make money from being able to do so? Or, if you are not inclined to monetize this skill—certainly an understandable position!—would you consider writing a post detailing the process?
Where do you think commercially-produced yeast comes from?
I think it comes from special temples called laboratories or factories, where it is produced by a mysterious Scientific-Industrial priesthood. Why? Where do you think it comes from?
Do you mean to imply that you can, in the comfort of your own home, produce yeast which is as effective, for all the applications for which it’s used, as this stuff? (Or, even, all the applications for which it’s used by a home baker?) This is an exciting claim! Have you attempted to make money from being able to do so? Or, if you are not inclined to monetize this skill—certainly an understandable position!—would you consider writing a post detailing the process?
It seems like you’re trying to misunderstand here, and being sarcastic about it, and I’m not going to engage further.