Ah, let me clarify: I linked that page not to claim that contamination/poisoning is a risk, but merely to support the claim that using wild yeast would not yield a satisfactory result (which is why I linked it from the part of the my comment’s text that was about results, not the part about risk).
Ah, let me clarify: I linked that page not to claim that contamination/poisoning is a risk, but merely to support the claim that using wild yeast would not yield a satisfactory result (which is why I linked it from the part of the my comment’s text that was about results, not the part about risk).