But any person who has managed or owned a restaurant will tell you that the actual two biggest things making your hamburger expensive are labor and real estate, not complying with food service codes.
FWIW, this seems wrong, having run a large construction project which involved navigating various food and restaurant licenses. The food service codes are the thing that make the real estate much more expensive, and a large fraction of the labor cost gets spent complying with the food service codes.
FWIW, this seems wrong, having run a large construction project which involved navigating various food and restaurant licenses. The food service codes are the thing that make the real estate much more expensive, and a large fraction of the labor cost gets spent complying with the food service codes.
See also: https://www.lesswrong.com/posts/uBs6RJYtQbxZCRxSk/adam_scholl-s-shortform?commentId=Rumcr7vGaTAzdB4CA