There are bakeries all over the place that sell good cookies (I’d guess about 1 bakery with good cookies per 30,000 people). But your supermarket probably doesn’t stock them because of high expense and shelf life of only a few days (all that golden syrup is hygroscopic, which I suspect would be the primary culprit, though maybe fragility or the fact that real butter spoils would be more important.)
There are bakeries all over the place that sell good cookies (I’d guess about 1 bakery with good cookies per 30,000 people). But your supermarket probably doesn’t stock them because of high expense and shelf life of only a few days (all that golden syrup is hygroscopic, which I suspect would be the primary culprit, though maybe fragility or the fact that real butter spoils would be more important.)