I interpreted “wheat” as “made from wheat” rather than as “wholewheat”, so I don’t think there’s any suggestion that white flour is inappropriate. (The ones I made were with white flour, and they seem to have turned out OK. I would expect wholewheat flour to be worse rather than better, but not with high confidence.)
I interpreted “wheat” as “made from wheat” rather than as “wholewheat”, so I don’t think there’s any suggestion that white flour is inappropriate. (The ones I made were with white flour, and they seem to have turned out OK. I would expect wholewheat flour to be worse rather than better, but not with high confidence.)