Oh? Do you know any good places to get it in NYC? (Preferably Brooklyn, Manhattan also fine.)
Yes, brown for white sugar is a good substitution sometimes. However it can partially mute the taste of other ingredients, like fresh fruit, so it’s not always ideal. Also, brown sugar is definitely more expensive.
The internet tells me they don’t carry it, but can special-order it. Mail-order, by the way, looks to come out to $10 / lb., at least., if you can get it; very few places seem to carry it.
You might have to call them; they will special-order just about anything. The only thing I have failed to find there was rabbit ears (without buying the whole rabbit).
Oh? Do you know any good places to get it in NYC? (Preferably Brooklyn, Manhattan also fine.)
Yes, brown for white sugar is a good substitution sometimes. However it can partially mute the taste of other ingredients, like fresh fruit, so it’s not always ideal. Also, brown sugar is definitely more expensive.
I would be shocked if Ottomanelli’s on Bleeker didn’t have it leaf lard.
The internet tells me they don’t carry it, but can special-order it. Mail-order, by the way, looks to come out to $10 / lb., at least., if you can get it; very few places seem to carry it.
You might have to call them; they will special-order just about anything. The only thing I have failed to find there was rabbit ears (without buying the whole rabbit).