No I haven’t—after all, so far as I’m concerned what people eat is their own business.¹ ISTR that one of them once told me that he disliked the taste of meat, though.
Except insofar as it has externalities, but if anything a vegetarian diet has less externalities than an omnivore one.
Someone who really dislikes the taste of meat but lacks other objections to eating meat should not object to eating byproducts such as gelatin that don’t taste like meat, or eating small amounts of meat in a context where they can’t taste it as meat. Furthermore, they should refuse to eat vegetarian products intentionally designed to taste like meat. And many meat products just taste different; disliking the taste of meat is a bit like disliking the taste of all products whose names begin with the letter A—it’s logically possible, but it’s an unusual category for one’s sense of taste to so exactly fit.
I suspect a lot of people who “dislike the taste of meat” are really just rationalizing away their desire to be vegetarian for other reasons that they can’t rationally defend.
Someone who really dislikes the taste of meat but lacks other objections to eating meat should not object to eating byproducts such as gelatin that don’t taste like meat, or eating small amounts of meat in a context where they can’t taste it as meat. Furthermore, they should refuse to eat vegetarian products intentionally designed to taste like meat.
That particular guy didn’t seem particularly bothered when he found out that the bread in the sandwiches he had previously eaten contained lard in its ingredients, saying that he hadn’t noticed that. I also can’t recall him ever eating meat substitutes.
And many meat products just taste different; disliking the taste of meat is a bit like disliking the taste of all products whose names begin with the letter A—it’s logically possible, but it’s an unusual category for one’s sense of taste to so exactly fit.
Then again, not all rock music sounds the same, not all alcoholic beverages taste the same, etc., but there still are people who say they don’t like rock music or alcoholic beverages. (But yeah, probably some of them are rationalizing away something.)
If you presented them with vegetarian fake meat, would they then refuse to eat it because they don’t like the taste of meat?
Do they eat bacon? Gelatin? Spaghetti with meat sauce? Soups containing beef broth? Liver? Do those all really have enough of a similar taste that they would really refuse to eat all those things because they “don’t like the taste of meat”?
Why do we hardly ever see people who say “I don’t like the taste of bread” and refuse to eat not only bread, but fish coated with bread crumbs?
How the hell do you know? Have you ever even seen them?
Sorry, I was adding a possibility to Dave’s list not asserting that this was indeed the case.
By the way, have you ever asked them why they’re vegetarians?
No I haven’t—after all, so far as I’m concerned what people eat is their own business.¹ ISTR that one of them once told me that he disliked the taste of meat, though.
Except insofar as it has externalities, but if anything a vegetarian diet has less externalities than an omnivore one.
Someone who really dislikes the taste of meat but lacks other objections to eating meat should not object to eating byproducts such as gelatin that don’t taste like meat, or eating small amounts of meat in a context where they can’t taste it as meat. Furthermore, they should refuse to eat vegetarian products intentionally designed to taste like meat. And many meat products just taste different; disliking the taste of meat is a bit like disliking the taste of all products whose names begin with the letter A—it’s logically possible, but it’s an unusual category for one’s sense of taste to so exactly fit.
I suspect a lot of people who “dislike the taste of meat” are really just rationalizing away their desire to be vegetarian for other reasons that they can’t rationally defend.
That particular guy didn’t seem particularly bothered when he found out that the bread in the sandwiches he had previously eaten contained lard in its ingredients, saying that he hadn’t noticed that. I also can’t recall him ever eating meat substitutes.
Then again, not all rock music sounds the same, not all alcoholic beverages taste the same, etc., but there still are people who say they don’t like rock music or alcoholic beverages. (But yeah, probably some of them are rationalizing away something.)
But it is still closer to other rock music than music from other genres.
I don’t believe taste is the reason for most people’s objection.
Have you tried the exercise on this page?
Hence the “say they” and the bit in parentheses at the end.
I know people that specifically say “I dislike red meat” but still eat chicken and fish, and identify as “sort of vegetarian.”
If you presented them with vegetarian fake meat, would they then refuse to eat it because they don’t like the taste of meat?
Do they eat bacon? Gelatin? Spaghetti with meat sauce? Soups containing beef broth? Liver? Do those all really have enough of a similar taste that they would really refuse to eat all those things because they “don’t like the taste of meat”?
Why do we hardly ever see people who say “I don’t like the taste of bread” and refuse to eat not only bread, but fish coated with bread crumbs?