Hmmmmm. I didn’t think of ratios, but this transsubstantiation would take place in the atmosphere—perhaps atmospheric nitrogen could be pulled in to make up the difference. Or some of the carbon, hydrogen and oxygen could be released into the atmosphere as gasses (carbon dioxide in the case of the oxygen). Or both.
At the very least, a chemical transmutation theory would need to consider that possibility.
I would expect there to be much more protein in meat than in bread, and therefore much more nitrogen.
Hmmmmm. I didn’t think of ratios, but this transsubstantiation would take place in the atmosphere—perhaps atmospheric nitrogen could be pulled in to make up the difference. Or some of the carbon, hydrogen and oxygen could be released into the atmosphere as gasses (carbon dioxide in the case of the oxygen). Or both.
At the very least, a chemical transmutation theory would need to consider that possibility.