Good advice that I’m already following. I do enjoy Darjeeling with hardly any sugar, but it just doesn’t satisfy my “wake you up in the morning” desires the way Assam does. Even with Darjeeling, though, unless I add at least a small amount of sugar (maybe 1⁄4 of what I’d put in Assam) it’s just fragrant water and I don’t perceive it as having flavor.
Good advice that I’m already following. I do enjoy Darjeeling with hardly any sugar, but it just doesn’t satisfy my “wake you up in the morning” desires the way Assam does. Even with Darjeeling, though, unless I add at least a small amount of sugar (maybe 1⁄4 of what I’d put in Assam) it’s just fragrant water and I don’t perceive it as having flavor.