I think my Goldilocks range is along the lines of ‘probably made of proteins and lipids and such; preferable edible or at least biodegradable by ordinary bacteria (I don’t know what this requires); a human non-biologist without tools could mistake it for normal’.
But it’s pretty interesting to think about possibilities at other ranges, too.
I think my Goldilocks range is along the lines of ‘probably made of proteins and lipids and such; preferable edible or at least biodegradable by ordinary bacteria (I don’t know what this requires); a human non-biologist without tools could mistake it for normal’.
But it’s pretty interesting to think about possibilities at other ranges, too.