Hmm—I guess I do tend to use cornflour. However—even when I use normal flour—I’ve never had it taste that floury. Cooking it in the sauce also cooks the flour… just afterwards instead of before.
Hmm—I guess I do tend to use cornflour. However—even when I use normal flour—I’ve never had it taste that floury. Cooking it in the sauce also cooks the flour… just afterwards instead of before.