This seems to be the main issue in this discussion. Especially if one does not experience strong symptoms, its hard to determine what effect different levels and duration of exposure have on ones body.
IgA and IgG seem to be good indicators, but their correlation to cancer and other risk factors is poorly understood. Also, I personally am getting tested once a year for those metrics, but that would be not nearly enough to check my response to specific restaurant visits I am doing.
This seems to be the main issue in this discussion. Especially if one does not experience strong symptoms, its hard to determine what effect different levels and duration of exposure have on ones body.
IgA and IgG seem to be good indicators, but their correlation to cancer and other risk factors is poorly understood. Also, I personally am getting tested once a year for those metrics, but that would be not nearly enough to check my response to specific restaurant visits I am doing.