there is a big question mark whether this information could be easily inferred from user’s reactions to other comments
Right… I think it can’t, recognizing that is equivalent to being able to recognize surprising truth, it’s kind of AGI-complete. There are not so many top experts in any particular niche, and as soon as any are identified, there comes to be a huge bulk of users who will imitate them, so actual experts wont be an obviously important category to the recommender engine and it might not be able to tell them apart from their crowd.
For that we may depend on more explicit systems like webs of trust for expert recommendations. Users have to apply their own intelligence to identify the real (probable) experts, explicitly communicate that recognition, and they have to see that the experts have endorsed the comment being shown to them. We follow experts because their taste differs from ours, because their recommendations are not intuitive to us.
I should ask, is free energy reduction something we actually know how to train? I can see a way of measuring it, but it’s not economically feasible.
Right… I think it can’t, recognizing that is equivalent to being able to recognize surprising truth, it’s kind of AGI-complete.
There are not so many top experts in any particular niche, and as soon as any are identified, there comes to be a huge bulk of users who will imitate them, so actual experts wont be an obviously important category to the recommender engine and it might not be able to tell them apart from their crowd.
For that we may depend on more explicit systems like webs of trust for expert recommendations. Users have to apply their own intelligence to identify the real (probable) experts, explicitly communicate that recognition, and they have to see that the experts have endorsed the comment being shown to them.
We follow experts because their taste differs from ours, because their recommendations are not intuitive to us.
I should ask, is free energy reduction something we actually know how to train? I can see a way of measuring it, but it’s not economically feasible.