I think it strongly depends of type of spices. Curcumin (carry) is known to be benefitial, while peper is known to be cancerogenic. So someone could have beneficial spices
Short search for “black pepper carcinogenicity” doesn’t turn up anything except a few studies on rats and mice, and one of them shows no adverse effect. Do you have anything better?
I think it strongly depends of type of spices. Curcumin (carry) is known to be benefitial, while peper is known to be cancerogenic. So someone could have beneficial spices
Short search for “black pepper carcinogenicity” doesn’t turn up anything except a few studies on rats and mice, and one of them shows no adverse effect. Do you have anything better?
Ok, replaced on “smoked products”.