Alton Brown’s “Good Eats” series (both the shows and the books) have a lot of details about the why of various food/technique/taste things. And they are aimed at the kind of person who asks questions on LessWrong, so I highly recommend them.
Alton Brown’s “Good Eats” series (both the shows and the books) have a lot of details about the why of various food/technique/taste things. And they are aimed at the kind of person who asks questions on LessWrong, so I highly recommend them.