Why does Soylent 2.0 have so much fat? They appear to be going for 45% of calories from fat, whereas they typical recommendation is 10%-35%.
Why does the Bulletproof stuff include so much saturated fat? It appears that the consensus is that saturated fat significantly increases blood cholesterol and arterial plaque formation—curious why such a deviation here.
A few nutrition-related questions:
Why does Soylent 2.0 have so much fat? They appear to be going for 45% of calories from fat, whereas they typical recommendation is 10%-35%.
Why does the Bulletproof stuff include so much saturated fat? It appears that the consensus is that saturated fat significantly increases blood cholesterol and arterial plaque formation—curious why such a deviation here.