I tried with a relatively weaker hairdryer and, while it didn’t toast brown, the marshmallow did have a outside, crispier layer with a gooey inside, and tasted very good. I’ll be trying with a stronger hair dryer on Friday, seeing if browning is possible.
Marshmallow Update (sorry for the lateness):
I tried with a relatively weaker hairdryer and, while it didn’t toast brown, the marshmallow did have a outside, crispier layer with a gooey inside, and tasted very good. I’ll be trying with a stronger hair dryer on Friday, seeing if browning is possible.