The soylent guy spoke with a nutritionist and got a greenlight. Given that I am making mine from whole foods, and am not completely replacing my diet with it I doubt I’ll run into any problems. As I said, I’ve been doing this for 6 months now. Don’t most problems with administered nutrition stem from the lack of digestion?
The soylent guy spoke with a nutritionist and got a greenlight. Given that I am making mine from whole foods, and am not completely replacing my diet with it I doubt I’ll run into any problems. As I said, I’ve been doing this for 6 months now. Don’t most problems with administered nutrition stem from the lack of digestion?