http://en.wikipedia.org/wiki/Framboise is better than any soda.
But how do we know it would not be even better without the alcohol? Or is the notion nonsensical?
For some reason the version sold in Belgium is lower alcohol than the exported version and probably tastes the same. I think it would be difficult to make it with 0% alcohol, but 1 or 1.5% would be fine.
But how do we know it would not be even better without the alcohol? Or is the notion nonsensical?
For some reason the version sold in Belgium is lower alcohol than the exported version and probably tastes the same. I think it would be difficult to make it with 0% alcohol, but 1 or 1.5% would be fine.