Food workers have the potential to infect many more others, so that part is clear. Though, as far as I know, having common cold and flu-like illnesses does not make it illegal to “work around food”. What are your sources of information?
Food workers have the potential to infect many more others, so that part is clear. Though, as far as I know, having common cold and flu-like illnesses does not make it illegal to “work around food”. What are your sources of information?