Yeah the comparison would work better with a fruit that hasn’t been selectively bred—maybe jackfruit, or blueberries? Quick googling suggests it’s really hard to find a fruit in which the sweetness signal hasn’t already been distorted.
Yeah the comparison would work better with a fruit that hasn’t been selectively bred—maybe jackfruit, or blueberries? Quick googling suggests it’s really hard to find a fruit in which the sweetness signal hasn’t already been distorted.