I live in Slovakia, but I noticed that Asian restaurants are the only ones here that provide significant amount of vegetables with lunch. Everyone else either gives nothing by default (hey, if you really want vegetables, you can order them separately in a small bowl for an extra euro), or put a microscopically thin slice of cucumber on the side of the plate (and some of my colleagues are like “ewww… why did they put this in my meal?”).
I live in Slovakia, but I noticed that Asian restaurants are the only ones here that provide significant amount of vegetables with lunch. Everyone else either gives nothing by default (hey, if you really want vegetables, you can order them separately in a small bowl for an extra euro), or put a microscopically thin slice of cucumber on the side of the plate (and some of my colleagues are like “ewww… why did they put this in my meal?”).