I wonder what percentage of cumulative pig and chicken experience is that of being factory-farmed.
I haven’t looked into this, but based on trends in meat consumption (richer people eat more meat), the growing human population, and factory farming as an efficiency improvement over traditional animal agriculture, I’m going to guess “most”.
I wonder what percentage of cumulative pig and chicken experience is that of being factory-farmed.
I haven’t looked into this, but based on trends in meat consumption (richer people eat more meat), the growing human population, and factory farming as an efficiency improvement over traditional animal agriculture, I’m going to guess “most”.