When I try to look up the question of why kids (often) don’t like crusts, there is the occasional person that frames it as an “American” thing. Other disagree pointing out Brits, Europeans etc. also feel this way.
But is there any evidence that this varies by country, culture or nationality? If so why might this be—differences in type of bread/baking styles?
When I try to look up the question of why kids (often) don’t like crusts, there is the occasional person that frames it as an “American” thing. Other disagree pointing out Brits, Europeans etc. also feel this way.
But is there any evidence that this varies by country, culture or nationality? If so why might this be—differences in type of bread/baking styles?