I only know of children and elderly people not eating the crust because it’s harder to chew.
Interesting explanation, but does that hold for other foods—do kids/adults that don’t enjoy the crust because it’s harder tend to also dislike other difficult-to-chew foods? Anything from jerky to raw vegetables? And those that do enjoy it, enjoy chewing other harder foods?
Clearly, there are lots of crunchy/chewy foods kids are willing to eat or at least are not stereotyped as off-putting the way bread crusts are for kids.
It’d be interesting to tease apart what is causing the dislike—is it really texture, or taste or something else?
Interesting explanation, but does that hold for other foods—do kids/adults that don’t enjoy the crust because it’s harder tend to also dislike other difficult-to-chew foods? Anything from jerky to raw vegetables? And those that do enjoy it, enjoy chewing other harder foods?
Clearly, there are lots of crunchy/chewy foods kids are willing to eat or at least are not stereotyped as off-putting the way bread crusts are for kids.
It’d be interesting to tease apart what is causing the dislike—is it really texture, or taste or something else?