I’m guessing you had the Beyond sausage from a Dunkin’ Donuts? If so, I think we must just have different taste buds, because I definitely prefer the Beyond sausage breakfast sandwiches that Dunkin’ had to the real sausage breakfast sandwiches.
That said, the “Beyond Meat” is definitely not as accurate as the “Impossible Meat” (they’re two different companies with somewhat different approaches), and the sausages are not as good as the burgers, since burgers are the main product they work on. So I wouldn’t be surprised if the Beyond sausage you had wasn’t as good as the comparison I really had, which was the Impossible burgers.
Notably, they’re both way closer to real meat than anything on the market ten years ago, so I’m eager to see where they’ll be in another ten years. Perhaps they’re at a plateau and there won’t be much improvement, but I don’t see any reason for that to be the case.
I think the next big step will be legal rather than technical. Imo the Impossible Burger is already good enough that if it sneaked its way into existing standard fast-food products like Big Macs, most people would neither notice nor care. So in the end it will be a similar issue to GMO foods; its wide-spread adoption depending on whether businesses have to explicitly label plant-based alternatives as alternatives. Defaults really matter.
in the end it will be a similar issue to GMO foods; its wide-spread adoption depending on whether businesses have to explicitly label plant-based alternatives as alternatives
Unless it becomes better. It might be far off, but if we can consistently create tastier meat, then people will seek it out (if it becomes known for quality, and the price is reasonable).
Edits:
removed footnotes that would have been better as comments (on the original post)
I’m guessing you had the Beyond sausage from a Dunkin’ Donuts? If so, I think we must just have different taste buds, because I definitely prefer the Beyond sausage breakfast sandwiches that Dunkin’ had to the real sausage breakfast sandwiches.
That said, the “Beyond Meat” is definitely not as accurate as the “Impossible Meat” (they’re two different companies with somewhat different approaches), and the sausages are not as good as the burgers, since burgers are the main product they work on. So I wouldn’t be surprised if the Beyond sausage you had wasn’t as good as the comparison I really had, which was the Impossible burgers.
Notably, they’re both way closer to real meat than anything on the market ten years ago, so I’m eager to see where they’ll be in another ten years. Perhaps they’re at a plateau and there won’t be much improvement, but I don’t see any reason for that to be the case.
I think the next big step will be legal rather than technical. Imo the Impossible Burger is already good enough that if it sneaked its way into existing standard fast-food products like Big Macs, most people would neither notice nor care. So in the end it will be a similar issue to GMO foods; its wide-spread adoption depending on whether businesses have to explicitly label plant-based alternatives as alternatives. Defaults really matter.
Unless it becomes better. It might be far off, but if we can consistently create tastier meat, then people will seek it out (if it becomes known for quality, and the price is reasonable).
Edits:
removed footnotes that would have been better as comments (on the original post)
added quote for context
Are you sure you’re replying to the right comment?
Edited to fix that.