Actually, boiled eggs have a shorter shelf-life than raw eggs. Raw eggs can last for weeks—even a couple of months—so long as they stay in the same cool temperature. Boiled eggs will last 4-6 days tops, in my experience. They get slimy, then rot.
Actually, boiled eggs have a shorter shelf-life than raw eggs. Raw eggs can last for weeks—even a couple of months—so long as they stay in the same cool temperature. Boiled eggs will last 4-6 days tops, in my experience. They get slimy, then rot.