Maybe if it was proven that a lot of animal suffering goes into the meat I eat, I might stop.
If you’re not curious, that’s okay. As for fair presentation, I don’t doubt that PETA and its less insane friends heavily skew every piece of evidence that passes through their hands. However, the amount of skewing I can believe went into a mountain of video documentation is necessarily limited by the fact that I don’t think PETA et. al. are staging elaborate scenes of animal torture for the greater good of our noble friends the chickens. Take from that as much or as little as you will; it’s certainly at least weak evidence that bad things happen to food animals between entering the world and leaving it.
Are there any non-partisans trying to find a middle position and present a balanced view of the issue?
If you find any, let me know. Everybody eats, so everybody has a stake in the issue: there is no way to be sure that an omnivore isn’t being defensive or a vegetarian isn’t being self-righteous if they come up with the conclusions you’d expect. I would be surprised to find an omnivore who concluded that food animal conditions were bad enough to warrant not eating meat; most people aren’t equipped to make that kind of admission. Some vegetarians are, or claim to be, vegetarians for reasons unrelated to animal welfare—but they probably would not be inclined to invest time and care into crafting a nonpartisan analysis of the meat industry.
I would be surprised to find an omnivore who concluded that food animal conditions were bad enough to warrant not eating meat
I’m fairly sure conditions are easily that bad; what I’m undecided on is the moral weight that I place on the suffering of animals.
I also acknowledge that being an omnivore with a high desire for variety in food discourages me from trying too hard to make up my mind, because I estimate a non-trivial chance that my final decision would be to eliminate at minimum most mammal meat.
For what it’s worth, my dietary variety has increased since I became a vegetarian. This could, however, be because the switch coincided with ending my dependence on school cafeteria food and with my literal overnight development of a taste for vegetables. (It was the weirdest thing. I woke up one morning and wanted cauliflower.)
That paragraph responded to pwno’s statement:
If you’re not curious, that’s okay. As for fair presentation, I don’t doubt that PETA and its less insane friends heavily skew every piece of evidence that passes through their hands. However, the amount of skewing I can believe went into a mountain of video documentation is necessarily limited by the fact that I don’t think PETA et. al. are staging elaborate scenes of animal torture for the greater good of our noble friends the chickens. Take from that as much or as little as you will; it’s certainly at least weak evidence that bad things happen to food animals between entering the world and leaving it.
If you find any, let me know. Everybody eats, so everybody has a stake in the issue: there is no way to be sure that an omnivore isn’t being defensive or a vegetarian isn’t being self-righteous if they come up with the conclusions you’d expect. I would be surprised to find an omnivore who concluded that food animal conditions were bad enough to warrant not eating meat; most people aren’t equipped to make that kind of admission. Some vegetarians are, or claim to be, vegetarians for reasons unrelated to animal welfare—but they probably would not be inclined to invest time and care into crafting a nonpartisan analysis of the meat industry.
I’m one.
But admitting you knowingly do wrong is creepy. Faux pas. The normal way out is to rationalize, but sometimes I forget...
I’m fairly sure conditions are easily that bad; what I’m undecided on is the moral weight that I place on the suffering of animals.
I also acknowledge that being an omnivore with a high desire for variety in food discourages me from trying too hard to make up my mind, because I estimate a non-trivial chance that my final decision would be to eliminate at minimum most mammal meat.
For what it’s worth, my dietary variety has increased since I became a vegetarian. This could, however, be because the switch coincided with ending my dependence on school cafeteria food and with my literal overnight development of a taste for vegetables. (It was the weirdest thing. I woke up one morning and wanted cauliflower.)