I don’t think that applies to all products—if the food doesn’t contain oil or has been packaged in a way which prevents exposure to air, how can it go rancid? This is mere theory, however. Anyone have actual information?
I don’t think that applies to all products—if the food doesn’t contain oil or has been packaged in a way which prevents exposure to air, how can it go rancid? This is mere theory, however. Anyone have actual information?