You could legalize eating tiger. This will prevent tiger extinction in the same way it prevented cow extinction, result in sending some guys with rifles into the jungle that you don’t even pay for, and if that’s not enough, you can still send guys with rifles to finish off the wild population, and they still will be less likely to go extinct than if you do nothing.
Not all animals can be domesticated for meat production. Jared Diamond discusses the question in “Guns, Germs and Steel”. He calls it the Anna Karenina principle, and some of the factors influencing this are:
Growth rate of the species
Breeding habits—do they tend to breed well in closed spaces
All of those just increase the cost; certainly they can make things infeasible for hunter-gatherers with per capita incomes of maybe $300 a year generously. But they are of little interest to people with per capitas closer to $30,000 and who are willing to pay for tiger meat.
Isn’t extinction risk the goal here?
(Not extinction per se, but population reduction down to the level it is no longer a threat. At least in this hypothetical.)
Sharks are not similar to tigers in that you can’t (with current technology?) keep some types of them alive in captivity, but tigers you can. Legalizing eating tiger meat, though, without also legalizing tiger ranches (?) would not be of help in preventing extinction.
Sharks are hard to farm, in that they have all the problems tigers have, but you also have to do it underwater. I also think sharks aren’t as in demand as tigers. I’ve heard tiger meat is a popular snake oil. Or at least stuff that claims to contain tiger meat is.
Tiger parts have a variety of uses in Traditional Chinese Medicine. Making harvesting these parts from farmed tigers would be a somewhat efficacious solution.
You could legalize eating tiger. This will prevent tiger extinction in the same way it prevented cow extinction, result in sending some guys with rifles into the jungle that you don’t even pay for, and if that’s not enough, you can still send guys with rifles to finish off the wild population, and they still will be less likely to go extinct than if you do nothing.
There are lots of reasons why farming cows is significantly easier than farming tigers.
Tiger meat would be much more expensive than beef, but there’s still enough of a market for it to keep tigers from going extinct.
Not all animals can be domesticated for meat production. Jared Diamond discusses the question in “Guns, Germs and Steel”. He calls it the Anna Karenina principle, and some of the factors influencing this are:
Growth rate of the species
Breeding habits—do they tend to breed well in closed spaces
Nasty disposition
Social structure
All of those just increase the cost; certainly they can make things infeasible for hunter-gatherers with per capita incomes of maybe $300 a year generously. But they are of little interest to people with per capitas closer to $30,000 and who are willing to pay for tiger meat.
Sharks are legal to eat and this is a major factor in their current risk of extinction.
Isn’t extinction risk the goal here? (Not extinction per se, but population reduction down to the level it is no longer a threat. At least in this hypothetical.)
Sharks are not similar to tigers in that you can’t (with current technology?) keep some types of them alive in captivity, but tigers you can. Legalizing eating tiger meat, though, without also legalizing tiger ranches (?) would not be of help in preventing extinction.
Sharks are hard to farm, in that they have all the problems tigers have, but you also have to do it underwater. I also think sharks aren’t as in demand as tigers. I’ve heard tiger meat is a popular snake oil. Or at least stuff that claims to contain tiger meat is.
In Australia, fish’n’chips is almost certainly shark.
Tiger parts have a variety of uses in Traditional Chinese Medicine. Making harvesting these parts from farmed tigers would be a somewhat efficacious solution.