By the end of the book he’s also clarified that it’s not that food reductionism doesn’t work, period. It’s just that it’s not nearly at a point yet where we actually know what we’re doing.
Right. It’s very important to note (especially around here) that he’s not anti-science, he’s just pointing out that the current state of nutrition science is awful and that we’re currently not ready to custom-design our food.
By the end of the book he’s also clarified that it’s not that food reductionism doesn’t work, period. It’s just that it’s not nearly at a point yet where we actually know what we’re doing.
Right. It’s very important to note (especially around here) that he’s not anti-science, he’s just pointing out that the current state of nutrition science is awful and that we’re currently not ready to custom-design our food.