I’m meaning litteraly in the sense of mowing the kind of grass people typically have in a yard, and either getting some in your mouth, or especially the smell after said cut grass has sat a couple days in the summer. I’d say it’s similar the smell of other leafy greens if they sit in the fridge for a week after the last time you’d think about eating them.
I suppose though the more practical instruction though would be to tell you to pour boiling water over green tea, steep for 5 minutes, and notice the smell.
Hmm… I can’t connect any of these descriptions to any tea I’ve ever drunk. (Probably this is because I don’t have a lot of experience with yards, and mowing grass…)
The practical instruction, sadly, is no longer possible for me to implement, due to COVID-related loss of smell.
Well, I suppose it can’t matter too much, if I couldn’t / can’t tell the difference…
I’m meaning litteraly in the sense of mowing the kind of grass people typically have in a yard, and either getting some in your mouth, or especially the smell after said cut grass has sat a couple days in the summer. I’d say it’s similar the smell of other leafy greens if they sit in the fridge for a week after the last time you’d think about eating them.
I suppose though the more practical instruction though would be to tell you to pour boiling water over green tea, steep for 5 minutes, and notice the smell.
Hmm… I can’t connect any of these descriptions to any tea I’ve ever drunk. (Probably this is because I don’t have a lot of experience with yards, and mowing grass…)
The practical instruction, sadly, is no longer possible for me to implement, due to COVID-related loss of smell.
Well, I suppose it can’t matter too much, if I couldn’t / can’t tell the difference…