Once again, no. Please attempt to understand my view here instead of trying to force your own.
I am trying to understand your view, and you are not helping things by evading my questions. The question I asked you said nothing about the obesity epidemic or the causes of obesity. You read that into the question yourself.
I will try one last time: Put aside the causes of obesity and the obesity epidemic.
I’m simply asking if you agree with me that for obese people, there tend to be certain foods or types of foods which are difficult to resist eating. It’s an extremely simple yes or no question.
I’m simply asking if you agree with me that for obese people, there tend to be certain foods or types of foods which are difficult to resist eating. It’s an extremely simple yes or no question.
And, to the best of my knowledge, the answer is no. Obese people don’t have a hard time not-eating some foods, they have a hard time not eating in general.
And, to the best of my knowledge, the answer is no. Obese people don’t have a hard time not-eating some foods, they have a hard time not eating in general.
Food cravings are extremely common, particularly among women. Cravings are frequently reported for specific types of foods, including chocolate and foods high in both sugar and fat
One cannot discuss cravings, sugar and fat without discussing the role of chocolate. Chocolate is the most frequently craved food in North America
By the way, is it a surprise to you that chocolate holds the spot as the most craved food as opposed to, say, raw cauliflower?
Here’s another big surprise for you:
Women in particular report extreme liking of or craving for foods that are both sweet and high in fat (e.g., candies, cakes or pastries, ice cream)
By the way, is it a surprise to you that chocolate holds the spot as the most craved food as opposed to, say, raw cauliflower?
Since chocolate contains a stimulant/euphoric drug, no, this is not surprising, and I even mentioned it.
What would be surprising is if we could see a correlation between obesity and cravings for specific non-chocolate items, or even some way of showing that people who don’t eat chocolate are massively less likely to be obese.
Since chocolate contains a stimulant/euphoric drug, no, this is not surprising
So are you conceding that at least chocolate is a specific food or type of food which many obese people tend to have difficulty resisting?
And what of the claim that “Women in particular report extreme liking of or craving for foods that are both sweet and high in fat (e.g., candies, cakes or pastries, ice cream)”
No, I’m saying that people have some difficulty resisting chocolate. That includes thin people.
And “people” includes “obese people,” agreed?
Also, please answer my other question:
Do you dispute the claim that “Women in particular report extreme liking of or craving for foods that are both sweet and high in fat (e.g., candies, cakes or pastries, ice cream)”?
Are we trying to find things out anymore, or are you just trying to hammer home “HA! OBESITY IS CAUSED BY SUPERSTIMULUS! THERE’S SOME MINOR EVIDENCE OF THINGS THAT SOUND KINDA LIKE SUPERSTIMULUS BEING SUBJECT TO CRAVINGS! TAKE THIS, YOU IGNORAMUS!”?
Yes, I am trying to nail down your position so that I can figure out exactly where we disagree.
You keep trying to change the subject to the causes of obesity. Which is an important question but not the question I have been addressing.
The threshold question is whether there are certain foods or types of foods which are particularly difficult to resist.
If we agreed on that, then we could go on to discuss why such foods or types of foods are difficult to resist—is it because they are super-stimulus foods or some other reason? We could also discuss the role such foods play in obesity at an individual or societal level. But those are different questions.
You seem to have denied that there exist certain foods or types of foods which are difficult to resist. However, you seem to have made an exception for chocolate.
I have presented evidence that there are other foods which are difficult to resist “foods that are both sweet and high in fat (e.g., candies, cakes or pastries, ice cream)”—at least for women.
You refuse to tell me if you dispute this evidence. Why are you playing hide the ball with your position?
Trust me, the sky won’t fall if you simply admit that you were wrong.
Do you dispute the claim that “Women in particular report extreme liking of or craving for foods that are both sweet and high in fat (e.g., candies, cakes or pastries, ice cream)”? (And if not, is it a surprise to you?) This is the last time I will ask.
If we agreed on that, then we could go on to discuss why such foods or types of foods are difficult to resist—is it because they are super-stimulus foods or some other reason? We could also discuss the role such foods play in obesity at an individual or societal level. But those are different questions.
Ok, I’ve spotted the issue. I thought you were linking the two things: “These foods are hard to resist because they are superstimuli. Here, let me prove there are foods that are ‘hard to resist’ (whatever that means). Now that I’ve done so, it must be because they are superstimuli.”
My problems with this are: you need to separate the experience of cravings in absence of food (ie: I can crave chocolate but not have chocolate) from the actual “difficulty to resist” (that needs definition) when the food item is in front of you. You then also need to define “superstimulus” such that the definition makes predictions, and justify belief in such a concept via showing that it applies to your examples of craved foods.
You seem to have denied that there exist certain foods or types of foods which are difficult to resist. However, you seem to have made an exception for chocolate.
I’ve made an “exception” for actual drugs, as separate from the other content of food.
To show what I mean, it should be plain that if I lace a pitcher of water with morphine, you will slowly develop an addiction to the water in my pitcher. This is not because water is difficult to resist, it’s because I drugged the water. The fact that theobromide or caffeine occur naturally doesn’t make the food “hard to resist”, it makes it contain a drug.
I have presented evidence that there are other foods which are difficult to resist “foods that are both sweet and high in fat (e.g., candies, cakes or pastries, ice cream)”—at least for women.
I don’t see a working definition of “difficult to resist”, is the issue. Lots of people get cravings and don’t act on them, so getting a craving is not evidence that these women actually display less power of self-control when confronted with, say, cake, versus a control group.
In the same fashion, lots of people might say, “I need a damn drink!” when they’re stressed-out, but the overwhelming majority of them don’t become alcoholics, and most don’t even actually take a drink!
Basically, you seem to my eyes to be failing to differentiate between “People like X” and “People can’t control themselves around X”.
To show what I mean, it should be plain that if I lace a pitcher of water with morphine, you will slowly develop an addiction to the water in my pitcher. This is not because water is difficult to resist, it’s because I drugged the water.
I don’t see a working definition of “difficult to resist”, is the issue.
It’s reasonable to believe that if people report “extreme liking of or craving,” for certain foods or types of foods, then a large percentage of people will find such foods difficult to resist. No reasonable person would dispute this without very strong evidence.
But anyway, we can’t even get to that point because you won’t even concede that people (or at least women) report “extreme liking of or craving” for certain foods or types of foods. I asked you three times if you you disputed this claim and you ignored my question each time.
Instead, you have decided to strawman me:
Basically, you seem to my eyes to be failing to differentiate between “People like X” and “People can’t control themselves around X”.
There’s a difference between “extreme liking or craving for X” and “liking X.” There is also a difference between “people have difficulty resisting X” and “people can’t control themselves around X.”
Sorry, but I have no interest in engaging with people who insist on playing hide the ball with their position. Nor do I engage with people who exaggerate my position to make it sound unreasonable.
There is also a difference between “people have difficulty resisting X” and “people can’t control themselves around X.”
So… what is it?
Sorry, but I have no interest in engaging with people who insist on playing hide the ball with their position.
Why do you think I have a definite position? My “position” here is that the vocabulary for hypotheses is ill-formed. We have effectively spent an entire conversation saying nothing at all because the terms were never defined clearly.
I am trying to understand your view, and you are not helping things by evading my questions. The question I asked you said nothing about the obesity epidemic or the causes of obesity. You read that into the question yourself.
I will try one last time: Put aside the causes of obesity and the obesity epidemic.
I’m simply asking if you agree with me that for obese people, there tend to be certain foods or types of foods which are difficult to resist eating. It’s an extremely simple yes or no question.
And, to the best of my knowledge, the answer is no. Obese people don’t have a hard time not-eating some foods, they have a hard time not eating in general.
Here’s some research which may change your mind:
http://jn.nutrition.org/content/133/3/835S.full
By the way, is it a surprise to you that chocolate holds the spot as the most craved food as opposed to, say, raw cauliflower?
Here’s another big surprise for you:
Since chocolate contains a stimulant/euphoric drug, no, this is not surprising, and I even mentioned it.
What would be surprising is if we could see a correlation between obesity and cravings for specific non-chocolate items, or even some way of showing that people who don’t eat chocolate are massively less likely to be obese.
So are you conceding that at least chocolate is a specific food or type of food which many obese people tend to have difficulty resisting?
And what of the claim that “Women in particular report extreme liking of or craving for foods that are both sweet and high in fat (e.g., candies, cakes or pastries, ice cream)”
Do you dispute it? Is it a surprise to you?
No, I’m saying that people have some difficulty resisting chocolate. That includes thin people.
And “people” includes “obese people,” agreed?
Also, please answer my other question:
Do you dispute the claim that “Women in particular report extreme liking of or craving for foods that are both sweet and high in fat (e.g., candies, cakes or pastries, ice cream)”?
Is it a surprise to you?
Are we trying to find things out anymore, or are you just trying to hammer home “HA! OBESITY IS CAUSED BY SUPERSTIMULUS! THERE’S SOME MINOR EVIDENCE OF THINGS THAT SOUND KINDA LIKE SUPERSTIMULUS BEING SUBJECT TO CRAVINGS! TAKE THIS, YOU IGNORAMUS!”?
Because this is sounding like the latter.
Yes, I am trying to nail down your position so that I can figure out exactly where we disagree.
You keep trying to change the subject to the causes of obesity. Which is an important question but not the question I have been addressing.
The threshold question is whether there are certain foods or types of foods which are particularly difficult to resist.
If we agreed on that, then we could go on to discuss why such foods or types of foods are difficult to resist—is it because they are super-stimulus foods or some other reason? We could also discuss the role such foods play in obesity at an individual or societal level. But those are different questions.
You seem to have denied that there exist certain foods or types of foods which are difficult to resist. However, you seem to have made an exception for chocolate.
I have presented evidence that there are other foods which are difficult to resist “foods that are both sweet and high in fat (e.g., candies, cakes or pastries, ice cream)”—at least for women.
You refuse to tell me if you dispute this evidence. Why are you playing hide the ball with your position?
Trust me, the sky won’t fall if you simply admit that you were wrong.
Do you dispute the claim that “Women in particular report extreme liking of or craving for foods that are both sweet and high in fat (e.g., candies, cakes or pastries, ice cream)”? (And if not, is it a surprise to you?) This is the last time I will ask.
Ok, I’ve spotted the issue. I thought you were linking the two things: “These foods are hard to resist because they are superstimuli. Here, let me prove there are foods that are ‘hard to resist’ (whatever that means). Now that I’ve done so, it must be because they are superstimuli.”
My problems with this are: you need to separate the experience of cravings in absence of food (ie: I can crave chocolate but not have chocolate) from the actual “difficulty to resist” (that needs definition) when the food item is in front of you. You then also need to define “superstimulus” such that the definition makes predictions, and justify belief in such a concept via showing that it applies to your examples of craved foods.
I’ve made an “exception” for actual drugs, as separate from the other content of food.
To show what I mean, it should be plain that if I lace a pitcher of water with morphine, you will slowly develop an addiction to the water in my pitcher. This is not because water is difficult to resist, it’s because I drugged the water. The fact that theobromide or caffeine occur naturally doesn’t make the food “hard to resist”, it makes it contain a drug.
I don’t see a working definition of “difficult to resist”, is the issue. Lots of people get cravings and don’t act on them, so getting a craving is not evidence that these women actually display less power of self-control when confronted with, say, cake, versus a control group.
In the same fashion, lots of people might say, “I need a damn drink!” when they’re stressed-out, but the overwhelming majority of them don’t become alcoholics, and most don’t even actually take a drink!
Basically, you seem to my eyes to be failing to differentiate between “People like X” and “People can’t control themselves around X”.
The Rat Park experiments suggest otherwise, at least as regards morphine.
It’s reasonable to believe that if people report “extreme liking of or craving,” for certain foods or types of foods, then a large percentage of people will find such foods difficult to resist. No reasonable person would dispute this without very strong evidence.
But anyway, we can’t even get to that point because you won’t even concede that people (or at least women) report “extreme liking of or craving” for certain foods or types of foods. I asked you three times if you you disputed this claim and you ignored my question each time.
Instead, you have decided to strawman me:
There’s a difference between “extreme liking or craving for X” and “liking X.” There is also a difference between “people have difficulty resisting X” and “people can’t control themselves around X.”
Sorry, but I have no interest in engaging with people who insist on playing hide the ball with their position. Nor do I engage with people who exaggerate my position to make it sound unreasonable.
This exchange is concluded.
Goodbye.
So… what is it?
Why do you think I have a definite position? My “position” here is that the vocabulary for hypotheses is ill-formed. We have effectively spent an entire conversation saying nothing at all because the terms were never defined clearly.