If someone wants to experiment, my starting point would be this:
Take some good olive oil (extra-virgin, first cold press, etc.) and grate fresh garlic into it. Stir and let it stand covered for an hour or so. Once your pasta is ready, drain it, and then toss with the garlic-infused olive oil.
If someone wants to experiment, my starting point would be this:
Take some good olive oil (extra-virgin, first cold press, etc.) and grate fresh garlic into it. Stir and let it stand covered for an hour or so. Once your pasta is ready, drain it, and then toss with the garlic-infused olive oil.