Did you, by any chance, read Andre Almeida on trehalose and desiccation/salt/cold tolerance in plants? (Not that that’s particularly interesting, but my impression was that it was ‘solid’.) (Also, sometimes people develop salt-tolerant wheat in vitro without any research as to how its symbionts in vivo influence its performance, which should impact study reproducibility.)
Did you, by any chance, read Andre Almeida on trehalose and desiccation/salt/cold tolerance in plants? (Not that that’s particularly interesting, but my impression was that it was ‘solid’.) (Also, sometimes people develop salt-tolerant wheat in vitro without any research as to how its symbionts in vivo influence its performance, which should impact study reproducibility.)