(somehow) make bread that was likely to last longer
You could decrease the water content and not leaven it, making it into hardtack. This will last for years if kept dry. But it’s very unpleasant to eat, and I don’t think people would buy it or bakers would make it unless required to.
You could decrease the water content and not leaven it, making it into hardtack. This will last for years if kept dry. But it’s very unpleasant to eat, and I don’t think people would buy it or bakers would make it unless required to.